Turkey Pizza

1-1.5 pounds of leftover turkey
2 boxes Jiffy pizza crust
2 (15 ounce) cans pizza sauce (We’ve been using straight tomato sauce and then Nick seasons)
1 cup sliced red onion
1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and chopped
2 large tomatoes, sliced
1 pound cooked bacon
1 can pineapple tidbits
2 cups shredded Italian cheese blend

Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400 degrees F for 8 minutes or until lightly browned.
Spread with pizza sauce; top with turkey, onion, artichokes, bacon, pineapple and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.



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